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" The Food Supply of the United Kingdom. A report drawn up by a committee of the Royal Society at the request of the President of the Board of Trade, London. "
Municipal Reference Library Notes - Página 21
1917
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Journal of the Royal Statistical Society, Volumen80

Royal Statistical Society (Great Britain) - 1917 - 644 páginas
...(The Federal Quarantine Bureau.) (c) United Kingdom and Us several Divisions. United Kingdom — rood Supply of the United Kingdom. A Report drawn up by a Committee of the Koyal Society at the request of the President of the Board of Trade. [Cd-842L] 35pp., fol. 1917. (Purchased.)...
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Rapport du bibliothécaire de la Législature de Québec

Québec (Province). Bibliothèque de la Législature - 1913 - 660 páginas
...National Relief Fund up to the 30th September, 1916). —(Pamphlet 36 pages). —London, 1917, in-folio. " The Food Supply of the United Kingdom. A report drawn...Society at the request of the President of the Board of Trade. —(Pamphlet 35 pages). —London, 1917, in-folio. European War, 1914-1917. —16 Fascicules...
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Monthly Review of the U.S. Bureau of Labor Statistics, Volumen5

1917 - 1442 páginas
...appears on pages 39 to 41 of this Issue of the MONTHLY REVIEW. GREAT I?RITATN. — Board of Trade. Tlic food supply of the United Kingdom, A report drawn up by a committee of tlie Royal Society at the request of tlic president of the Board of Trade. London, 1917* 35 pp. This...
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The World's Food, Volumen74

American Academy of Political and Social Science - 1917 - 344 páginas
...title of The Daily Food Ration of Great Britain, Nature [London] 96 (1916), No. 2416, pp. 687-690. * The Food Supply of the United Kingdom. A report drawn...Society at the request of the President of the Board of Trade, London. grams of protein and 3,850 calories of energy per man per day. These figures probably...
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Annals of the American Academy of Political and Social Science, Volúmenes73-74

1917 - 612 páginas
...title of The Daily Food Ration of Great Britain, Nature [London] 96 (1916), No. 2416, pp. 687-690. 4 The Food Supply of the United Kingdom. A report drawn...Society at the request of the President of the Board of Trade, London. grams of protein and 3,850 calories of energy per man per day. These figures probably...
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Annals of the American Academy of Political and Social Science, Volumen74

1917 - 334 páginas
...Food Ration of Great Britain, Nature [London] 96 (1916), No. 2416, pp. 687-690. * The Food Supply (jf the United Kingdom. A report drawn up by a committee...Society at the request of the President of the Board of Trade, London. grams of protein and 3,850 calories of energy per man per day. These figures probably...
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Reports of the Progress of Applied Chemistry, Volumen2

Society of Chemical Industry (Great Britain) - 1917 - 550 páginas
...rapidly and completely burnt up in the system. The reader is referred in this connection to a portion of a " Report " drawn up by a Committee of the Royal...Society at the request of the President of the Board of Trade, dated December 9, 1916, entitled : — " A consideration of the Economy which might be effected...
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Public Affairs Information Service Bulletin, Volumen3

1917 - 524 páginas
...supplying the world's larder. HJ Dodge. Am Bankers Assn J 9:977-9 Je '17 • Great Britain. Bd. of trade, food supply of the United Kingdom. A report drawn up by a committee of the Royal society. (Cd. 8421) 35p '4d '17 Great Britain — Food control and hasty decisions. WW Berry. Contemp 111:183-9...
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Monthly labor review. v. 5, 1917, Volumen5

1917 - 1434 páginas
...table : 'Grout Britain. Board of Trade: The food supply of the riiifd Kingdom. A report drawn up l>ya committee of the Royal Society at the request of the president of the Board of Trade. London, 1917. 35 pp. QUANTITIES (IN METRIC TONS) OF FOOD MATERIALS IMPORTED fXET i ANI> PRODUCED,...
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Production and Conservation of Food Supplies: Hearing Before the Committee ...

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry - 1917 - 610 páginas
...BREWING INDUSTRY. [Extracted from The Food Supply of Great Britain, a report drawn up by a committee at the Royal Society at the request of the president of the board of trade. [Cd. 8421.] London, 1917. pp. 29-«4.) A CONSIDERATION OF THE ECONOMY IN FOOD WHICH MIGHT BE...
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